Banana And Nut Bread

• 1/2 cup butter, softened
• 1-1/2 cups sugar
• 2 large eggs
• 2 tablespoons 2% milk
• 1 teaspoon vanilla or rum extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed ripe bananas (2 to 3 medium)
• 3/4 cup chopped pecans

1. Preheat oven to 325u0b0. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans.
2. Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
3. Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.

butter, sugar, eggs, milk, vanilla, flour, baking soda, salt, mashed ripe bananas, pecans

Taken from www.tasteofhome.com/recipes/banana-and-nut-bread/ (may not work)