Double-Decker Brownies

• 1/2 cup butter, melted
• 1/4 cup baking cocoa
• 2 large eggs, lightly beaten
• 1 cup sugar
• 3/4 cup all-purpose flour
• Pinch salt
• 1/2 cup chopped walnuts
• 1/2 cup butter, softened
• 1-1/2 cups packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/4 cup butter, cubed
• 1/2 cup packed brown sugar
• 3 tablespoons 2% milk
• 1-1/2 cups confectioners' sugar, sifted
• 1/3 cup semisweet chocolate chips
• 1/3 cup butterscotch chips
• 1 tablespoon shortening

1. In a small bowl, combine butter and cocoa until smooth. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until blended. Stir in walnuts. Pour into a greased 13-in. x 9-in. baking pan; set aside.
2. For butterscotch layer, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in walnuts.
3. Spoon over chocolate layer. Bake at 350u0b0 for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
4. For frosting, in a small saucepan, combine the butter, brown sugar and milk; bring to a boil and boil for 2 minutes. Remove from the heat; gradually stir in confectioners' sugar until smooth. Quickly spread over brownies.
5. In a microwave, melt the chocolate chips, butterscotch chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over frosting.

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Taken from www.tasteofhome.com/recipes/double-decker-brownies/ (may not work)