Creamy Crab With Artichoke Dippers

• 2 large artichokes
• 2/3 cup mayonnaise
• 2 tablespoons prepared mustard
• 2 tablespoons chopped green onion
• 2 teaspoons Worcestershire sauce
• Dash hot pepper sauce
• 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

1. Place artichokes upside down in a steamer basket; place the basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 25-35 minutes or until or until leaves near the center pull out easily. Remove artichokes from the basket. Invert artichokes to drain for 10 minutes; refrigerate until chilled.
2. Meanwhile, in a small bowl, combine the mayonnaise, mustard, onion, Worcestershire sauce and hot pepper sauce; stir in crab. Cover and chill for several hours.
3. Just before serving, transfer crab dip to a serving bowl. Remove leaves from artichokes to use as dippers.

artichokes, mayonnaise, mustard, green onion, worcestershire sauce, hot pepper, crabmeat

Taken from www.tasteofhome.com/recipes/creamy-crab-with-artichoke-dippers/ (may not work)