Barbecued Round Steak

• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt, optional
• 1/2 teaspoon pepper
• 1-1/2 pound beef top round steak, cut into four pieces
• 4 teaspoons canola oil
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 3 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cider vinegar
• 2 teaspoons prepared mustard

1. In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm.
2. In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.

allpurpose, salt, pepper, steak, canola oil, celery, onion, garlic, tomato soup, brown sugar, worcestershire sauce, cider vinegar, mustard

Taken from www.tasteofhome.com/recipes/barbecued-round-steak/ (may not work)