Cranberry-Mango Salsa With Tree Chips

• 1 package (12 ounces) fresh or frozen cranberries
• 1 cup sugar
• 1 cup water
• 1 tablespoon cornstarch
• 1 tablespoon lime juice
• 1 medium mango, peeled and chopped
• 1 jalapeno pepper, seeded and chopped
• 1 green onion, chopped
• 1 tablespoon chopped red onion
• 1 tablespoon minced fresh cilantro
• 1/4 teaspoon ground cumin
• 10 spinach, tomato
• plain tortillas (8 inches)

1. In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat until the berries pop, about 15 minutes. Combine cornstarch and lime juice until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Transfer to a large bowl; stir in the mango, jalapeno, onions, cilantro and cumin. Cool. Cover and refrigerate until serving.
2. Using a 3-inch tree-shaped cookie cutter, cut 10 tree shapes from each tortilla; place on ungreased
3. . Bake at 375u0b0 for 5-6 minutes or until crisp. Remove chips to wire racks to cool completely. Serve with salsa.

cranberries, sugar, water, cornstarch, lime juice, mango, pepper, green onion, red onion, fresh cilantro, ground cumin, spinach, tortillas

Taken from www.tasteofhome.com/recipes/cranberry-mango-salsa-with-tree-chips/ (may not work)