Can’T-Eat-Just-One Cinnamon Rolls

• 1 package (1/4 ounce) active dry yeast
• 1 tablespoon sugar
• 1/4 cup warm water (110u0b0 to 115u0b0)
• 1 cup 2% milk
• 1/3 cup instant vanilla pudding mix (half of a 3.4-ounce package)
• 1 large egg
• 1/4 cup butter, melted
• 1 teaspoon salt
• 3 to 3-1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon ground cinnamon
• 1/4 cup butter, melted
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 1 teaspoon water
• 1-1/2 to 1-3/4 cups confectioners' sugar

1. In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water. In a large bowl, beat milk and pudding mix on low speed 1 minute. Let stand 1 minute or until soft-set. Add egg, melted butter, salt, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. For filling, in a small bowl, mix sugar and cinnamon. Punch down dough; divide in half. Turn one portion of dough onto a lightly floured surface; roll into an 18x10-in. rectangle. Brush with half of the melted butter to within 1/4 in. of edges; sprinkle with half of the sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough and filling ingredients.
4. Place all slices in a greased
5. , cut side down. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350u0b0.
6. Bake 20-25 minutes or until golden brown. Cool in pan on a wire rack.
7. For frosting, in a small bowl, beat butter until creamy. Beat in vanilla, water and enough confectioners' sugar to reach desired consistency. Spread over warm rolls. Serve warm.

active dry yeast, sugar, warm water, milk, instant vanilla pudding, egg, butter, salt, flour, sugar, ground cinnamon, butter, butter, vanilla, water, sugar

Taken from www.tasteofhome.com/recipes/can-t-eat-just-one-cinnamon-rolls/ (may not work)