Easy Scalloped Potatoes

  1. Preheat oven to 400u0b0. Place potatoes and water in a large microwave-safe bowl; microwave, covered, on high until almost tender, 12-14 minutes.
  2. In a 6-qt. stockpot, heat butter over medium-high heat; saute onion and garlic until tender, 5-7 minutes. Stir in flour and seasonings until blended; gradually stir in broth and cream. Bring to a boil, stirring occasionally; cook and stir until slightly thickened, 2-3 minutes. Stir in cheeses until melted.
  3. Drain potatoes; add to sauce, stirring gently. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until lightly browned, about 20 minutes. If desired, sprinkle with chives.

potatoes, water, butter, sweet onion, garlic, allpurpose, salt, pepper, cayenne pepper, chicken broth, cream, gruyere, shredded monterey, fresh chives

Taken from www.tasteofhome.com/recipes/easy-scalloped-potatoes/ (may not work)

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