Ham ‘N’ Cheese Pie

• 1 cup diced fully cooked ham
• 3/4 cup shredded Swiss cheese
• 5 bacon strips, cooked and crumbled
• 3/4 cup shredded sharp cheddar cheese
• 3 tablespoons chopped onion
• 3 tablespoons chopped green pepper
• 1 cup milk
• 1/4 cup biscuit/baking mix
• 2 large eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir.
2. Bake, uncovered at 350u0b0 for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.

fully cooked ham, swiss cheese, bacon strips, cheddar cheese, onion, green pepper, milk, biscuitbaking mix, eggs, salt, pepper

Taken from www.tasteofhome.com/recipes/ham-n-cheese-pie/ (may not work)