Jiffy Ground Pork Skillet

• 1-1/2 cups uncooked penne pasta
• 1 pound ground pork
• 1/2 cup chopped onion
• 1 can (14-1/2 ounces) stewed tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon Italian seasoning
• 1 medium zucchini, cut into 1/4-inch slices

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend.
2. Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender.
3. Transfer individual portions of cooled pasta mixture to freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little tomato sauce if necessary.

penne pasta, ground pork, onion, tomatoes, tomato sauce, italian seasoning, zucchini

Taken from www.tasteofhome.com/recipes/jiffy-ground-pork-skillet/ (may not work)