Whole Grain Banana Pancakes

  1. Whisk together first five ingredients. In another bowl, whisk together eggs, milk, mashed banana, oil, 1 tablespoon syrup and vanilla. Add to flour mixture; stir just until moistened.
  2. Preheat a griddle coated with cooking spray over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with sliced bananas and additional syrup.
  3. Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased
  4. , cover with foil and reheat in a preheated 375u0b0 oven until heated through, 10-15 minutes. Or, place a stack of two pancakes on a microwave-safe plate and microwave on high until heated through, 45-60 seconds.

whole wheat flour, flour, baking powder, ground cinnamon, salt, eggs, milk, mashed ripe banana, olive oil, maple syrup, vanilla, bananas

Taken from www.tasteofhome.com/recipes/whole-grain-banana-pancakes/ (may not work)

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