Seafood Thermidor

• 2 tablespoons chopped onion
• 2 tablespoons butter, divided
• 3 tablespoons
• 1 teaspoon all-purpose flour
• 3/4 cup 2% milk
• 2 tablespoons white wine or chicken broth
• 1 teaspoon lemon juice
• 1/2 pound cod, haddock or orange roughy fillets, cut into 1/2-inch cubes
• 1/4 pound uncooked medium shrimp, peeled, deveined and cut into thirds
• 2 to 3 tablespoons shredded part-skim mozzarella cheese
• 1 tablespoon minced fresh parsley
• 1/4 cup dry bread crumbs
• 1 tablespoon grated Parmesan cheese

1. In a large saucepan, saute onion in 1 tablespoon butter until tender. Combine soup mix and flour; stir into onion until blended. Gradually whisk in milk. Stir in wine or broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. Add cod; cook for 1-1/2 minutes. Stir in shrimp; cook 1 minute longer or until fish flakes easily with a fork and shrimp turn pink. Remove from the heat; stir in mozzarella cheese and parsley until cheese is melted.
3. Transfer to a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over seafood mixture. Broil 4-6 in. from the heat for 3 minutes or until topping is golden.

onion, butter, flour, milk, white wine, lemon juice, haddock, shrimp, mozzarella cheese, parsley, bread crumbs, parmesan cheese

Taken from www.tasteofhome.com/recipes/seafood-thermidor/ (may not work)