Simple Hamburger Stroganoff

• 4 cups uncooked wide egg noodles
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 pound sliced fresh mushrooms
• 2 tablespoons all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/8 teaspoon garlic powder
• Dash cayenne pepper
• 1/2 teaspoon beef bouillon granules
• 1/2 cup boiling water
• 1 cup sour cream
• 4 green onions, sliced

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, paprika, salt, garlic powder and cayenne.
2. Dissolve bouillon in boiling water; add to beef mixture. Bring to a boil. Reduce heat; cook, uncovered, for 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Drain noodles; top with beef mixture and green onions.

egg noodles, ground beef, onion, mushrooms, flour, paprika, salt, garlic, cayenne pepper, beef bouillon granules, boiling water, sour cream, green onions

Taken from www.tasteofhome.com/recipes/simple-hamburger-stroganoff/ (may not work)