Golden Delicious Apple Pie

• 7 cups thinly sliced peeled Golden Delicious apples
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1-1/3 cups apple cider or apple juice
• 1 egg, lightly beaten
• 1 tablespoon lemon juice
• 1 unbaked deep-dish pastry shell (9 inches)
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/8 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/4 cup chopped pecans

1. Place the apples in a large bowl; set aside. In a small saucepan, combine sugar and cornstarch. Stir in apple cider until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
2. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice.
3. Pour over apples; toss to coat. Pour into pastry shell. For topping, combine the flour, sugar and salt in a bowl; cut in butter until crumbly. Stir in pecans. Sprinkle over filling.
4. Bake at 400u0b0 for 10 minutes. Reduce heat to 350u0b0; bake 45-50 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.

apples, sugar, cornstarch, apple cider, egg, lemon juice, pastry shell, allpurpose, sugar, salt, cold butter, pecans

Taken from www.tasteofhome.com/recipes/golden-delicious-apple-pie/ (may not work)