Spiced Peach Puffs

• 1 cup water
• 1/2 cup butter, cubed
• 1 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs, room temperature
• 2 cups heavy whipping cream
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 2 cups coarsely chopped fresh or frozen peaches, thawed
• Additional confectioners' sugar

1. In a large saucepan, bring the water, butter, nutmeg and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
2. Drop by tablespoonfuls 2 in. apart onto greased
3. . Bake at 400u0b0 for 25-30 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
4. For filling, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form.
5. Just before serving, fill puffs with whipped cream and peaches. Dust with additional confectioners' sugar.

water, butter, ground nutmeg, salt, flour, eggs, heavy whipping cream, sugar, vanilla, peaches, sugar

Taken from www.tasteofhome.com/recipes/spiced-peach-puffs/ (may not work)