Chewy Fudge Drop Cookies

• 1 cup (6 ounces) semisweet chocolate chips, divided
• 3 tablespoons canola oil
• 1 cup packed brown sugar
• 3 egg whites
• 2 tablespoons plus 1-1/2 teaspoons light corn syrup
• 1 tablespoon water
• 2-1/2 teaspoons vanilla extract
• 1-3/4 cups all-purpose flour
• 2/3 cup plus 1 tablespoon confectioners' sugar, divided
• 1/3 cup baking cocoa
• 2-1/4 teaspoons baking powder
• 1/8 teaspoon salt

1. In a microwave, melt 3/4 cup chocolate chips and oil; stir until smooth. Pour into a large bowl; cool for 5 minutes.
2. Stir in brown sugar. Add egg whites, corn syrup, water and vanilla until smooth. Combine the flour, 2/3 cup confectioners' square, cocoa, baking powder and salt; gradually add to chocolate mixture until combined. Stir in the remaining chocolate chips (dough will be very stiff).
3. Drop by tablespoonfuls 2 in. apart onto
4. coated with cooking spray. Bake at 350u0b0 for 8-10 minutes or until puffed and set. Cool for 2 minutes before removing to wire racks. Sprinkle cooled cookies with remaining confectioners' sugar.

chocolate chips, canola oil, brown sugar, egg whites, light corn syrup, water, vanilla, flour, sugar, baking cocoa, baking powder, salt

Taken from www.tasteofhome.com/recipes/chewy-fudge-drop-cookies/ (may not work)