Do Ahead Beef Noodle Bake

• 8 oz. pkg. egg noodles
• 1 1/2 lb. ground chuck
• 1 2/3 c. tomato sauce
• 1/2 c. chopped onions
• 1/4 c. chopped green pepper
• 1 tsp. salt
• 2 c. cottage cheese
• 3 oz. pkg. cream cheese

1. Cook noodles according to label directions.
2. Drain well.
3. Brown chuck in skillet along with onions and green pepper.
4. Pour off excess fat.
5. Stir in tomato sauce and seasonings.
6. Blend cottage cheese and cream cheese until smooth.
7. Spoon 1/2 noodles into buttered dish 2-quart casserole.
8. Cover with cheese mix and add remaining noodles.
9. Pour meat sauce over noodles.
10. Place in refrigerator for 1 hour before meal time.
11. Bake, uncovered, at 350u0b0 for 30 to 35 minutes or until bubbly.
12. Serves 6 to 8 persons.

egg noodles, ground chuck, tomato sauce, onions, green pepper, salt, cottage cheese, cream cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172251 (may not work)