Goblins With Pumpkin Dip

• 1/2 cup sugar
• 1 to 2 teaspoons ground cinnamon
• 20 flour tortillas (10 inches)
• Cooking spray
• 1 package (8 ounces) cream cheese, softened
• 2 cups confectioners' sugar
• 1 can (15 ounces) solid-pack pumpkin
• 3 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger

1. In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3-1/2-in. cookie cutter; place on
2. coated with cooking spray.
3. Spritz cutouts with cooking spray; sprinkle with cinnamon-sugar. Bake at 350u0b0 for 6-8 minutes or until edges are lightly browned. Remove to wire racks.
4. In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip.

sugar, ground cinnamon, flour tortillas, cooking spray, cream cheese, sugar, solidpack pumpkin, pumpkin pie spice, vanilla, ground ginger

Taken from www.tasteofhome.com/recipes/goblins-with-pumpkin-dip/ (may not work)