Dessert From The Grill

• 1 can (20 ounces) sliced pineapple, drained
• 1 teaspoon butter
• 1/2 teaspoon brown sugar
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 6 slices pound cake
• Vanilla ice cream
• Caramel ice cream topping

1. Drain pineapple, reserving 1/3 cup juice and six pineapple rings (save remaining juice and pineapple for another use).
2. In a microwave-safe dish, combine the butter, brown sugar, vanilla, cinnamon, nutmeg and reserved pineapple juice. Microwave, uncovered, on high for 1-2 minutes or until bubbly. Brush half of the mixture on both sides of pineapple rings and cake slices.
3. Grill, uncovered, over medium heat, cook pineapple and cake for 1-2 minutes on each side or until golden brown, brushing occasionally with remaining pineapple juice mixture.
4. Top each slice of cake with a pineapple ring and scoop of ice cream; drizzle with caramel topping. Serve immediately.

pineapple, butter, brown sugar, vanilla, ground cinnamon, ground nutmeg, cake, vanilla ice cream, caramel ice cream topping

Taken from www.tasteofhome.com/recipes/dessert-from-the-grill/ (may not work)