Rhonda'S Nachos El Grande

• tortilla chips
• 1 can refried beans
• 2 avocados, mashed
• tomatoes, diced
• jalapenos, diced (fresh)
• cilantro, chopped (fresh)
• lots of shredded Cheddar cheese
• sour cream
• hamburger, seasoned with taco seasoning and drained

1. Spread a layer of chips on an ovenproof platter.
2. Sprinkle some Cheddar cheese over the chips, then add the hamburger on top of that.
3. Have refried beans heated in a glass measuring cup (with some water added to make it a little soupier) and pour or spoon over the hamburger.
4. Add remaining cheese on top.
5. Place platter in oven on broil; watch until cheese is bubbly and chips turn light brown.
6. Remove; quickly sprinkle tomatoes and jalapenos evenly.
7. Dot the entire top with sour cream and guacamole.

tortilla chips, beans, avocados, tomatoes, cilantro, lots, sour cream, hamburger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1061763 (may not work)