Makeover Chocolate Texas Sheet Cake

• 1/2 cup butter, cubed
• 1 cup water
• 1/4 cup baking cocoa
• 1 cup all-purpose flour
• 1 cup cake flour
• 1 cup sugar blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 1/2 cup reduced-fat sour cream
• 1/2 cup unsweetened applesauce
• 1/2 cup reduced-fat butter, softened
• 3 cups confectioners' sugar
• 1/4 cup baking cocoa
• 1 teaspoon vanilla extract
• 2 to 3 tablespoons fat-free milk

1. In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flours, sugar blend, baking soda and salt; stir into butter mixture. Combine the eggs, sour cream and applesauce; stir into butter mixture until blended.
2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350u0b0 for 18-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3. For frosting, in a large bowl, beat butter and confectioners' sugar until light and fluffy. Add the cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake.

butter, water, baking cocoa, flour, cake flour, sugar blend, baking soda, salt, eggs, sour cream, unsweetened applesauce, butter, sugar, baking cocoa, vanilla, milk

Taken from www.tasteofhome.com/recipes/makeover-chocolate-texas-sheet-cake/ (may not work)