Almost A Candy Bar

• 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
• 4 chewy s'mores granola bars, chopped
• 1 package (10 to 11 ounces) butterscotch chips
• 2-1/2 cups miniature marshmallows
• 1 cup chopped walnuts
• 1-1/2 cups miniature pretzels
• 1 package (10 ounces) peanut butter chips
• 3/4 cup light corn syrup
• 1/4 cup butter, cubed
• 1 package (11-1/2 ounces) milk chocolate chips

1. Preheat oven to 350u0b0. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased
2. . Bake, uncovered, 10-12 minutes or until golden brown.
3. Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.
4. In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.

chocolate chip cookie, chewy smores granola bars, butterscotch chips, marshmallows, walnuts, pretzels, peanut butter, light corn syrup, butter, milk chocolate chips

Taken from www.tasteofhome.com/recipes/almost-a-candy-bar/ (may not work)