Makeover Corn ‘N’ Green Bean Bake

• 3-1/2 cups frozen corn, thawed
• 2 cans (14-1/2 ounces each) French-style green beans, drained
• 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
• 1 cup reduced-fat sour cream
• 1 cup plain yogurt
• 1 cup shredded sharp cheddar cheese
• 1 large onion, chopped
• 1 celery rib, chopped
• 1 small green pepper, chopped
• 2 cups crushed reduced-fat butter-flavored crackers (about 50 crackers)
• 1/3 cup reduced-fat butter, melted

1. In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray.
2. Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350u0b0 for 40-45 minutes or until bubbly.

frozen corn, green beans, condensed cream, sour cream, plain yogurt, cheddar cheese, onion, celery, green pepper, butter, butter

Taken from www.tasteofhome.com/recipes/makeover-corn-n-green-bean-bake/ (may not work)