Moroccan Salmon

• 2 cups sliced onions, separated into rings
• 1 tablespoon canola oil
• 4 garlic cloves, minced
• 2 cups sliced plum tomatoes
• 1/4 cup golden raisins
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/8 teaspoon ground cinnamon
• 4 salmon fillets (4 ounces each)
• Hot cooked couscous, optional

1. In a
2. , saute onions in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomatoes, raisins and seasonings; cook and stir for 5 minutes.
3. Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Top with onion mixture.
4. Cover and bake at 375u0b0 for 25-30 minutes or until fish flakes easily with a fork. Serve with couscous if desired.

onions, canola oil, garlic, tomatoes, golden raisins, salt, ground cumin, ground turmeric, ground cinnamon, salmon, couscous

Taken from www.tasteofhome.com/recipes/moroccan-salmon/ (may not work)