Triple Chocolate Cookie Mix

• 2-1/4 cups all-purpose flour, divided
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup baking cocoa
• 1 cup packed brown sugar
• 1/2 cup sugar
• 3/4 cup semisweet chocolate chips
• 3/4 cup white baking chips
• 3/4 cup butter, melted and cooled
• 3 large eggs, room temperature
• 3 teaspoons vanilla extract

1. In a small bowl, whisk 1-1/4 cups flour, baking powder, salt and baking soda. In another bowl, whisk cocoa and remaining flour. In an airtight 5-cup or larger container, layer half of flour mixture and half of cocoa mixture; repeat. Layer sugars and chips in the order listed. Cover and store in a cool, dry place up to 3 months.
2. 1 batch (about 5 cups).
3. Preheat oven to 350u0b0. In a large bowl, beat butter, eggs and vanilla until well blended. Add cookie mix; mix well.
4. Drop by tablespoonfuls 2 in. apart onto ungreased
5. . Bake until firm, 12-14 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

flour, baking powder, salt, baking soda, baking cocoa, brown sugar, sugar, semisweet chocolate chips, white baking chips, butter, eggs, vanilla

Taken from www.tasteofhome.com/recipes/triple-chocolate-cookie-mix/ (may not work)