Special Romaine Salad

• 4 teaspoons olive oil
• 1/4 teaspoon garlic powder
• 3 slices Italian bread (3/4 inch thick), cubed
• 2/3 cup mayonnaise
• 2 tablespoons plus 2 teaspoons buttermilk
• 4 teaspoons grated Parmesan cheese
• 1-1/2 teaspoons onion soup mix
• 1/8 teaspoon curry powder
• 1/8 teaspoon anchovy paste
• 8 cups torn romaine
• 1/4 cup crumbled blue cheese
• 1/2 cup shredded Parmesan cheese

1. In a large bowl, combine oil and garlic powder. Add bread cubes; toss to coat. Arrange in a single layer on an ungreased
2. . Bake at 325u0b0 for 15-20 minutes or until lightly browned, stirring occasionally.
3. For salad dressing, in a large bowl, combine the mayonnaise, buttermilk, grated Parmesan cheese, soup mix, curry and anchovy paste. Cover and refrigerate for at least 2 hours.
4. In a salad bowl, combine romaine and blue cheese. Drizzle with dressing; toss to coat. Garnish with shredded Parmesan cheese.

olive oil, garlic, italian bread, mayonnaise, buttermilk, parmesan cheese, onion soup mix, curry powder, anchovy paste, torn romaine, blue cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/special-romaine-salad/ (may not work)