Pork ‘N’ Slaw Sandwiches

• 3 tablespoons cider vinegar
• 4 teaspoons sugar
• 2 teaspoons canola oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon celery seed
• 1/4 teaspoon mustard seed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded green cabbage
• 1 cup shredded cabbage
• 1 large carrot, shredded
• 1-1/2 pound pork tenderloin
• 1 cup barbecue sauce
• 6 kaiser rolls, split

1. For coleslaw, in a bowl, whisk together the first eight ingredients. Add cabbage and carrot; toss to coat. Set aside.
2. Broil pork 4-6 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160u0b0. Let stand for 5 minutes. Cut into strips or shred with two forks; place in a bowl. Add barbecue sauce and toss to coat. Serve 1/2 cup pork mixture and 1/3 cup coleslaw on each roll.

cider vinegar, sugar, canola oil, mustard, celery, salt, pepper, green cabbage, cabbage, carrot, pork tenderloin, barbecue sauce, kaiser rolls

Taken from www.tasteofhome.com/recipes/pork-n-slaw-sandwiches/ (may not work)