Pumpkin-Chocolate Chip Pancakes

• 2-1/3 cups pancake mix
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 large eggs, room temperature
• 1-1/4 cups buttermilk
• 1/3 cup canned pumpkin
• 1/4 cup butter, melted
• 1 tablespoon honey
• 1/2 cup miniature semisweet chocolate chips
• Additional miniature semisweet chocolate chips and honey

1. In a large bowl, combine pancake mix, cinnamon, nutmeg and cloves. In a small bowl, whisk eggs, buttermilk, pumpkin, butter and honey; stir into the dry ingredients just until moistened. Fold in chocolate chips.
2. Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with additional chocolate chips and honey.

pancake mix, ground cinnamon, ground nutmeg, ground cloves, eggs, buttermilk, pumpkin, butter, honey, chocolate chips, chocolate chips

Taken from www.tasteofhome.com/recipes/pumpkin-chocolate-chip-pancakes/ (may not work)