Turkey Barley Tomato Soup

  1. In a Dutch oven, cook the turkey, carrots, onion, celery, garlic and 1 tablespoon taco seasoning over medium heat until meat is no longer pink. Stir in the water, tomatoes and remaining taco seasoning; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add barley; cover and simmer for 15-20 minutes longer or until barley is tender. Stir in oregano.

turkey, carrots, onion, celery, garlic, taco, water, italian diced tomatoes, barley, fresh oregano

Taken from www.tasteofhome.com/recipes/turkey-barley-tomato-soup/ (may not work)

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