Turkey Enchilada Stack

• 1 pound lean ground turkey
• 2 cans (8 ounces each) no-salt-added tomato sauce
• 3 teaspoons dried minced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 4 whole wheat tortillas (8 inches)
• 2/3 cup shredded reduced-fat cheddar cheese
• Optional toppings: Shredded lettuce, chopped tomatoes and reduced-fat sour cream

1. In a large skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, minced onion, garlic powder, pepper and salt; heat through.
2. In a 2-1/2-qt. round microwave-safe dish coated with cooking spray, layer one tortilla, about 3/4 cup meat mixture and a scant 3 tablespoons cheese. Repeat layers three times. Cover and microwave on high until cheese is melted, 4-5 minutes. Let stand for 5 minutes before cutting. Serve with toppings if desired.

turkey, salt, onion, garlic, pepper, salt, whole wheat tortillas, shredded reducedfat, toppings

Taken from www.tasteofhome.com/recipes/turkey-enchilada-stack/ (may not work)