Easy Shrimp Jambalaya

• 3/4 pound bulk hot or mild Italian sausage
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (14-1/2 ounces) chicken broth
• 2 cups diced fully cooked ham
• 3/4 cup uncooked long grain rice
• 1 bay leaf
• 1/4 teaspoon dried thyme
• 1 pound fresh medium shrimp, peeled and deveined

1. In a large skillet, cook sausage until browned; drain. Stir in onion and green pepper until vegetables are tender. Add garlic; cook 1 minute longer. Add the tomatoes, broth, ham, rice, bay leaf and thyme; cover and simmer for 20-25 minutes or until tender.
2. Stir in shrimp; cover and cook for 3-4 minutes or until shrimp turn pink. Remove bay leaf.

italian sausage, onion, green pepper, garlic, tomatoes, chicken broth, fully cooked ham, long grain rice, bay leaf, thyme, shrimp

Taken from www.tasteofhome.com/recipes/easy-shrimp-jambalaya/ (may not work)