Italian Cheese Wontons

• 2 cups shredded Italian cheese blend
• 1 carton (15 ounces) ricotta cheese
• 1 large egg, beaten
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 40 wonton wrappers
• Oil for deep-fat frying
• Marinara or spaghetti sauce, warmed

1. In a large bowl, combine the first seven ingredients.
2. Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 tablespoon filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat. Refrigerate for 30 minutes.
3. In an electric skillet or deep fryer, heat oil to 375u0b0.
4. Fry wontons, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with marinara.

italian cheese blend, ricotta cheese, egg, parsley, garlic, salt, pepper, wonton wrappers

Taken from www.tasteofhome.com/recipes/italian-cheese-wontons/ (may not work)