Green Beans With Roasted Grape Tomatoes

• 2 teaspoons olive oil
• 1/4 teaspoon grated lemon zest
• 2 pints grape tomatoes
• 1/4 teaspoon celery salt
• Dash white pepper
• 1-1/2 pounds fresh green beans, trimmed
• 2 tablespoons grated Romano or Parmesan cheese

1. In a small bowl, combine oil and lemon zest. Place tomatoes in a greased 15x10x1-in. baking pan; drizzle with oil mixture. Sprinkle with celery salt and pepper; toss to coat. Bake at 350u0b0 for 35-40 minutes or until very tender, stirring once.
2. Meanwhile, place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a serving plate.
3. Place tomatoes over beans; sprinkle with cheese. Serve warm or at room temperature.

olive oil, lemon zest, pints grape tomatoes, celery salt, white pepper, green beans, romano

Taken from www.tasteofhome.com/recipes/green-beans-with-roasted-grape-tomatoes/ (may not work)