Mocha Truffle Cookies

• 1/2 cup butter, cubed
• 1-1/2 cups semisweet chocolate chips, divided
• 2 to 3 teaspoons instant coffee granules
• 2 eggs
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/3 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

1. In a small saucepan over low heat, melt butter and 1/2 cup chocolate chips. Remove from the heat; stir until smooth. Stir in coffee granules; cool for 5 minutes. Stir in the eggs, sugars and vanilla. Combine the flour, cocoa, baking powder and salt; fold into the chocolate mixture with remaining chocolate chips.
2. Drop by round teaspoonfuls 2 in. apart onto greased
3. . Bake at 350u0b0 for 9-11 minutes or until tops appear slightly dry and cracked. Cool for 1 minute before removing to wire racks to cool completely.

butter, chocolate chips, coffee granules, eggs, sugar, brown sugar, vanilla, flour, baking cocoa, baking powder, salt

Taken from www.tasteofhome.com/recipes/mocha-truffle-cookies/ (may not work)