Breadstick Pizza

• 2 tubes (11 ounces each) refrigerated breadsticks
• 1/2 pound sliced fresh mushrooms
• 2 medium green peppers, chopped
• 1 medium onion, chopped
• 1-1/2 teaspoons Italian seasoning, divided
• 4 teaspoons olive oil, divided
• 1-1/2 cups shredded cheddar cheese, divided
• 5 ounces Canadian bacon, chopped
• 1-1/2 cups shredded part-skim mozzarella cheese
• Marinara sauce

1. Unroll breadsticks into a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350u0b0 until set, 6-8 minutes.
2. Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain.
3. Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning.
4. Bake until cheese is melted and crust is golden brown, 20-25 minutes. Serve with marinara sauce.
5. Bake crust as directed, add toppings and cool. Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

breadsticks, mushrooms, green peppers, onion, italian seasoning, olive oil, cheddar cheese, bacon, mozzarella cheese, sauce

Taken from www.tasteofhome.com/recipes/breadstick-pizza/ (may not work)