Mashed Potato Sausage Bake

• 5 medium potatoes, peeled and quartered
• 1/2 cup reduced-fat sour cream
• 1/4 cup reduced-sodium chicken broth
• 1 package (14 ounces) smoked turkey kielbasa, sliced
• 1/2 pound sliced fresh mushrooms
• 1 cup chopped onion
• 1 garlic clove, minced
• 1/4 cup shredded reduced-fat cheddar cheese
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried oregano

1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain.
2. Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Add garlic; cook 1 minute longer.
3. Spread half of the potato mixture into a 9x5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano.
4. Bake, uncovered, at 350u0b0 for 10-15 minutes or until cheese is melted.

potatoes, sour cream, chicken broth, turkey kielbasa, mushrooms, onion, garlic, shredded reducedfat, parsley flakes, oregano

Taken from www.tasteofhome.com/recipes/mashed-potato-sausage-bake/ (may not work)