Spinach-Cheddar Crescent Bites

• 1 cup chopped fresh spinach
• 1/2 cup shredded sharp cheddar cheese
• 1/3 cup spreadable spinach and artichoke cream cheese
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 tube (8 ounces) refrigerated seamless crescent dough sheet
• 1 egg, lightly beaten
• Coarse sea salt

1. Preheat oven to 375u0b0. In a small bowl, mix the first seven ingredients.
2. Unroll crescent dough into one long rectangle. Cut into 16 rectangles. Place 2 teaspoons spinach mixture in center of each rectangle. Bring edges of dough over filling, pinching seams to seal; shape into a ball.
3. Place on greased
4. , seam side down. Brush with egg; sprinkle with coarse salt. Bake 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

fresh spinach, cheddar cheese, spreadable spinach, cranberries, pecans, pepper, salt, egg, salt

Taken from www.tasteofhome.com/recipes/spinach-cheddar-crescent-bites/ (may not work)