Ham And Broccoli Linguine

• 3 ounces uncooked linguine
• 1 cup fresh broccoli florets
• 1/2 cup fresh cauliflowerets
• 1 small carrot, chopped
• 1/2 cup sliced fresh mushrooms
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup 2% milk
• 3/4 cup shredded cheddar cheese
• 1 cup julienned fully cooked ham

1. In a large saucepan, cook linguine according to package directions, adding the broccoli, cauliflower and carrot during the last 5 minutes of cooking.
2. Meanwhile, in another saucepan, saute mushrooms in butter until tender. Stir in the flour, thyme, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese.
3. Drain linguine and vegetables; transfer to a serving bowl. Add ham and sauce mixture; toss to coat.

linguine, fresh broccoli florets, fresh cauliflowerets, carrot, mushrooms, butter, flour, thyme, salt, pepper, milk, cheddar cheese

Taken from www.tasteofhome.com/recipes/ham-and-broccoli-linguine/ (may not work)