Applesauce Cake

• 1/2 c. margarine
• 1 c. sugar
• 1 egg
• 1 c. prunes, cut fine
• 1 c. raisins
• 1 3/4 c. applesauce (unsweetened)
• 1 tsp. vanilla
• 2 c. flour, sifted
• 1/2 tsp. cinnamon
• 1/4 tsp. cloves
• 1/2 tsp. nutmeg
• 1/4 tsp. allspice
• 2 tsp. baking soda

1. Put fruit in bowl with a little flour just to coat fruit. Cream butter and sugar.
2. Add beaten egg and vanilla; stir.
3. Add fruit and applesauce; stir.
4. Sift flour with all spices and baking soda (at least 3 times) and add; stir.
5. Grease and flour pan.
6. Bake at 350u0b0 in 11 1/2 x 7 1/2 Pyrex pan 30 to 40 minutes, or in 11 x 7-inch Pyrex pan for 40 to 45 minutes.
7. Stand at least one day before cutting.
8. My husband's favorite!

margarine, sugar, egg, prunes, raisins, applesauce, vanilla, flour, cinnamon, cloves, nutmeg, allspice, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=177636 (may not work)