Banana Hot Cakes

• 1/2 cup butter, softened
• 1/4 cup honey
• 1/3 cup chopped pecans, toasted
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1 egg
• 1 cup milk
• 1 cup mashed ripe bananas (about 2 medium)
• 3 tablespoons canola oil
• 2 teaspoons lemon juice
• Maple syrup, optional

1. In a small bowl, beat butter and honey until smooth. Stir in pecans; set aside.
2. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg, milk, bananas, oil and lemon juice; stir unto dry ingredients just until moistened.
3. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with honey pecan butter and syrup if desired.

butter, honey, pecans, flour, sugar, baking powder, salt, ground cinnamon, egg, milk, mashed ripe bananas, canola oil, lemon juice, maple syrup

Taken from www.tasteofhome.com/recipes/banana-hot-cakes/ (may not work)