Garden Fish Packets

  1. Drizzle the butter over eight pieces of heavy-duty foil (about 18x12 in.). Cut fish into eight portions; place one portion on each piece of foil. Sprinkle all with seasoned salt and lemon-pepper. Top with vegetables and cheese.
  2. Loosely wrap foil around fish; seal top and sides. Place in two ungreased 15x10x1-in. baking pan. Bake at 350u0b0 for 23-25 minutes or until fish flakes easily with a fork. Carefully open foil; transfer fish and vegetables to serving plates.

butter, haddock, salt, lemonpepper seasoning, tomatoes, green pepper, green onions, mushrooms, mozzarella cheese

Taken from www.tasteofhome.com/recipes/garden-fish-packets/ (may not work)

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