Garden Fish Packets
- 3 tablespoons butter, melted
- 3 pounds cod or haddock
- 2 teaspoons seasoned salt
- 3/4 teaspoon lemon-pepper seasoning
- 2 medium tomatoes, thinly sliced
- 2 medium green pepper, thinly sliced
- 1/2 cup thinly sliced green onions
- 1/2 pound sliced fresh mushrooms
- 2 cups shredded part-skim mozzarella cheese
- Drizzle the butter over eight pieces of heavy-duty foil (about 18x12 in.). Cut fish into eight portions; place one portion on each piece of foil. Sprinkle all with seasoned salt and lemon-pepper. Top with vegetables and cheese.
- Loosely wrap foil around fish; seal top and sides. Place in two ungreased 15x10x1-in. baking pan. Bake at 350u0b0 for 23-25 minutes or until fish flakes easily with a fork. Carefully open foil; transfer fish and vegetables to serving plates.
butter, haddock, salt, lemonpepper seasoning, tomatoes, green pepper, green onions, mushrooms, mozzarella cheese
Taken from www.tasteofhome.com/recipes/garden-fish-packets/ (may not work)