Garden Fish Packets

• 3 tablespoons butter, melted
• 3 pounds cod or haddock
• 2 teaspoons seasoned salt
• 3/4 teaspoon lemon-pepper seasoning
• 2 medium tomatoes, thinly sliced
• 2 medium green pepper, thinly sliced
• 1/2 cup thinly sliced green onions
• 1/2 pound sliced fresh mushrooms
• 2 cups shredded part-skim mozzarella cheese

1. Drizzle the butter over eight pieces of heavy-duty foil (about 18x12 in.). Cut fish into eight portions; place one portion on each piece of foil. Sprinkle all with seasoned salt and lemon-pepper. Top with vegetables and cheese.
2. Loosely wrap foil around fish; seal top and sides. Place in two ungreased 15x10x1-in. baking pan. Bake at 350u0b0 for 23-25 minutes or until fish flakes easily with a fork. Carefully open foil; transfer fish and vegetables to serving plates.

butter, haddock, salt, lemonpepper seasoning, tomatoes, green pepper, green onions, mushrooms, mozzarella cheese

Taken from www.tasteofhome.com/recipes/garden-fish-packets/ (may not work)