Versatile Pudding Mix

• 20 cups nonfat dry milk powder
• 3-1/2 cups sugar
• 1-3/4 cups cornstarch
• 2-1/4 teaspoons salt
• 2 cups water
• 1 egg yolk, lightly beaten
• 2 teaspoons vanilla extract
• 1/4 cup baking cocoa
• 2 cups water
• 1 egg yolk, lightly beaten
• 2 teaspoons vanilla extract

1. In a large bowl, whisk together the dry milk powder, sugar, cornstarch and salt. Store in an airtight container or resealable plastic bag for up to 1 year. Yield: about 10 batches (21 cups total).
2. To prepare vanilla pudding: In a saucepan, combine 2 cups pudding mix and water. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolk; return all to the pan. Bring to a gently boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Pour into dessert dishes. Refrigerate.
3. To prepare chocolate pudding: Add the cocoa to 2 cups pudding mix. Prepare according to directions for vanilla pudding.

nonfat dry milk, sugar, cornstarch, salt, water, egg yolk, vanilla, baking cocoa, water, egg yolk, vanilla

Taken from www.tasteofhome.com/recipes/versatile-pudding-mix/ (may not work)