Waldorf Salad Mold

• 2 packages (3 ounces each) strawberry gelatin
• 2 cups boiling water
• 1-1/2 cups cold water
• 2 medium apples, diced
• 1/2 cup chopped celery
• 1/4 cup chopped walnuts
• 3/4 cup (6 ounces) lemon yogurt
• 1-1/2 teaspoons brown sugar
• 1/8 teaspoon salt
• Dash to 1/8 teaspoon ground cinnamon

1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 1-1/2 hours. Fold in the apples, celery and walnuts. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set.
2. For dressing, combine the yogurt, brown sugar, salt and cinnamon; chill until serving. To serve, unmold salad onto a platter. Serve with dressing.

strawberry gelatin, boiling water, cold water, apples, celery, walnuts, lemon yogurt, brown sugar, salt, ground cinnamon

Taken from www.tasteofhome.com/recipes/waldorf-salad-mold/ (may not work)