Pork And Waffles With Maple-Pear Topping

• 1/2 cup seasoned bread crumbs
• 1 teaspoon dried thyme
• 1 pork tenderloin (1 pound), cut into 12 slices
• 2 tablespoons olive oil
• 2 medium pears, thinly sliced
• 1/2 cup maple syrup
• 2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 8 frozen waffles, toasted
• 2 tablespoons minced chives

1. In a large resealable plastic bag, combine bread crumbs and thyme. Add pork, a few pieces at a time, and shake to coat. In a large skillet, cook pork in oil in batches over medium heat for 2-4 minutes on each side or until tender. Remove from the pan and keep warm.
2. Add the pears, syrup, mustard and salt to the skillet; cook and stir for 1-2 minutes or until pears are tender. Serve pork slices and pear mixture over waffles. Sprinkle with chives.

bread crumbs, thyme, pork tenderloin, olive oil, maple syrup, mustard, salt, frozen waffles, chives

Taken from www.tasteofhome.com/recipes/pork-and-waffles-with-maple-pear-topping/ (may not work)