Hearty Brunch Bread

• 1 c. whole wheat flour
• 1/2 c. all-purpose flour
• 1/2 c. quick cooking oats (uncooked)
• 1/2 c. firmly packed brown sugar
• 1/4 c. unprocessed wheat bran
• 1 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1 c. plain low-fat yogurt
• 2 egg whites, beaten
• 1/2 c. raisins
• 1/4 c. chopped pecans
• vegetable cooking spray

1. Combine first 7 ingredients in a large bowl and stir well. Make a well in the center of the mixture.
2. Combine yogurt and egg whites.
3. Add dry ingredients.
4. Stir just until dry ingredients are moistened.
5. Fold in raisins and pecans.
6. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
7. Bake at 350u0b0 for 1 hour or until done.
8. Cool in pan for 10 minutes.
9. Remove from pan.
10. Yield: 16 servings.
11. Contains 103 calories, 3.3 protein, 1.9 fat, 19.4 carb. and 1 chol. per serving.

whole wheat flour, allpurpose, cooking oats, brown sugar, unprocessed wheat bran, baking soda, ground cinnamon, yogurt, egg whites, raisins, pecans, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=701439 (may not work)