The World'S Best Cookies

• 1 c. butter
• 1 c. sugar
• 1 c. brown sugar, firmly packed
• 1 egg
• 1 c. vegetable oil
• 1 tsp. vanilla extract
• 1 c. regular rolled oats
• 1 c. crushed cornflakes
• 1/2 c. shredded coconut
• 1/2 c. chopped walnuts or pecans
• 3 1/2 c. flour, sifted
• 1 tsp. baking soda
• 1 tsp. salt

1. Combine sugars and butter.
2. Cream until fluffy.
3. Add egg; mix well.
4. Add oil and vanilla; mix.
5. Add oats, cornflakes, coconut and nuts; stir well.
6. Sift together flour, soda and salt; add to mixture and combine well.
7. Form into balls the size of walnuts. Place on ungreased cookie sheet and flatten with a fork dipped in water.
8. Bake at 325u0b0 for about 12 to 15 minutes.

butter, sugar, brown sugar, egg, vegetable oil, vanilla extract, regular rolled oats, cornflakes, shredded coconut, walnuts, flour, baking soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053040 (may not work)