Snow-Capped Mocha Fudge Drops

• 1 cup (6 ounces) semisweet chocolate chips, divided
• 1/2 cup butter, cubed
• 1 tablespoon instant coffee granules or espresso powder
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/4 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans or walnuts
• 10 ounces white candy coating, melted
• White edible glitter
• red and green colored sugar

1. Preheat oven to 350u0b0. In a large microwave-safe bowl, microwave 1/2 cup chocolate chips and butter until butter is melted; stir until chocolate is melted. Stir in coffee granules; cool slightly.
2. Whisk in sugars. Whisk in eggs, one at a time, and vanilla until blended. In small bowl, whisk flour, cocoa, baking powder and salt; stir into chocolate mixture. Stir in pecans and remaining chocolate chips.
3. Drop dough by tablespoonfuls 1 in. apart onto ungreased
4. . Bake until set, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
5. Dip tops of cookies into melted candy coating; sprinkle with glitter and/or colored sugar. Let stand until set.

chocolate chips, butter, coffee, sugar, brown sugar, eggs, vanilla, flour, baking cocoa, baking powder, salt, pecans, coating, white edible glitter, red

Taken from www.tasteofhome.com/recipes/snow-capped-mocha-fudge-drops/ (may not work)