Asian-Style Pork Tenderloin

• 1
• 2 pork tenderloins, about 1-1/2 pounds each
• 3/4 cup salsa
• 1/4 cup honey roasted-flavor peanut butter
• 2 tablespoons flour
• 2 tablespoons each soy sauce and sesame oil
• 1 teaspoon grated fresh ginger
• 3 cloves garlic, minced
• Hot cooked rice
• 1/4 cup coarsley chopped peanuts or cashews
• 2 tablespoons chopped green onion

1. Preheat oven to 350u0b0F. Place Reynolds(R) Oven bag; in 13x9x2-inch or larger baking pan at least 2 inches deep.
2. Place pork in oven bag. Mix salsa, peanut butter, flour, soy sauce, sesame oil, ginger, cayenne pepper and garlic in a medium bowl. Stir until smooth; spoon over pork.
3. Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
4. Bake 45 to 50 minutes or until meat thermometer read 160u0b0F.
5. Spoon rice onto serving platter. Place pork on top of rice. Stir sauce; spoon over pork. Sprinkle with peanuts and green onion.

pork tenderloins, salsa, honey, flour, soy sauce, ginger, garlic, rice, coarsley, green onion

Taken from www.tasteofhome.com/recipes/asian-style-pork-tenderloin/ (may not work)