Ham With Almond Cherry Sacue

• 1/2 fully cooked bone-in ham (6 to 7 pounds)
• 1 jar (12 ounces) cherry preserves
• 1/4 cup red wine vinegar
• 2 tablespoons light corn syrup
• 1/4 teaspoon each ground cloves, cinnamon and nutmeg
• 3 tablespoons slivered almonds

1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325u0b0 for 1-1/2 to 2 hours or until a thermometer reads 140u0b0.
2. In a large saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with ham.
3. Remove leftover ham from bone and cube. Refrigerate or freeze remaining ham (may be frozen for up to 2 months).

cherry preserves, red wine vinegar, light corn syrup, ground cloves, almonds

Taken from www.tasteofhome.com/recipes/ham-with-almond-cherry-sacue/ (may not work)