Chili-Ghetti

• 1 package (7 ounces) spaghetti
• 1 pound ground beef
• 1 small onion, chopped
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/3 cup water
• 1 envelope chili seasoning
• 2 tablespoons grated Parmesan cheese
• 1/4 cup shredded part-skim mozzarella cheese

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.

spaghetti, ground beef, onion, kidney beans, salt, mushroom stems, water, chili seasoning, parmesan cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/chili-ghetti/ (may not work)