Tilapia With Lemon Caper Sauce

• 4 tilapia fillets (6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon all-purpose flour
• 1 tablespoon olive oil
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon butter
• 1 tablespoon drained capers
• Lemon wedges, optional
• Hot cooked pasta, optional

1. Sprinkle tilapia with salt and pepper. Dust lightly with flour.
2. In a large skillet, heat oil over medium heat. Add tilapia; cook until lightly browned and fish just begins to flake easily with a fork, 3-5 minutes per side. Remove from pan; keep warm.
3. Add broth, lemon juice, butter and capers to same skillet; cook and stir until mixture is reduced by half, about 5 minutes. Spoon over tilapia. If desired, serve with pasta and lemon wedges.

tilapia, salt, pepper, flour, olive oil, chicken broth, lemon juice, butter, capers, lemon wedges, pasta

Taken from www.tasteofhome.com/recipes/tilapia-with-lemon-caper-sauce/ (may not work)